Old Time Oven Peach Cobbler

Delicious hot or cold. only 3 steps!
🍑🍑🍑🍑🍑🍑🍑
1 large can of sliced peaches, drained
1 cup Bisquick mix
1 cup of milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup of sugar
vanilla Ice Cream, optional
Oven 375
In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter.
In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.
Bake for 45 minutes to one hour or until crust is a golden brown. Top with vanilla ice cream

Mexican Frito Pie

1 lb. ground beef...
1 med. onion, chopped
1 15.5 oz. can Chili beans
1 10 oz. can mild diced tomatoes with green chili's
1 15 oz. pkg. taco seasoning
1 pkg. Fritos chips
8 oz. shredded Colby jack cheese
Brown ground beef, drain and add in onions and sauté till tender. Add in taco seasoning and diced tomatoes. Stir to combine and then add the chili beans and cook to heat through. Remove from heat and in a med. size casserole dish place a layer of hand crushed Fritos, then a layer of the meat filling top that with some cheese, repeat a second time ending with a final layer of Fritos on top. Bake at 350 degrees for 20 minutes, remove and top with a little more cheese. Return to the oven for 5 minutes longer. Serve over shredded lettuce.
Recipe courtesy of Janet's Appalachian Kitchen

Apple Fritters

1 large red delicious apple, chopped, skin on...
1 C. self rising flour
1/2 C. sugar
1 tsp. cinnamon
1 tsp. vanilla extract
1 large egg, beaten
1/2 C. plus 2 T. milk
veg. oil for frying
In a bowl, whisk together the flour, sugar and cinnamon. Add the egg, vanilla and milk. Stir in the apple, and let sit for 5 minutes. Heat 1/2" oil in a frying pan to 350 degrees. Once heated, drop the apple mixture by heaping spoonful's into the hot oil and fry for 2 minutes per side or until golden brown. Remove to a paper sack or towel line plate. Dust with powdered sugar or drizzle with honey when served hot.
from Janet's Appalachian Kitchen

Crockpot Philly Cheesesteak Casserole

Ingredients:
1⁄2 pound, mushrooms, sliced
1 tablespoon olive oil
2 pounds of cube steaks, cut into strips
1 green pepper, cut into strips
1 red pepper, cut into strips
1 onion, thinly sliced
3⁄4 teaspoon kosher salt
3⁄4-1 teaspoon fresh ground pepper
1⁄4 pound of pepperoni, thinly sliced
8 ounces provolone cheese, thinly sliced

Procedure;
Saute mushrooms in olive oil until softened and light brown, about 5 minutes.Add to crockpot along with the rest of the ingredients, except the provolone. Cook on low for 6 hours. Stir well, and add to 6 bowls. Cover with provolone and add some cooking juices to each bowl to melt the cheese. Enjoy.
food.com

Chocolate Milk Mix

This is So GOOD No one will guess it isn't the Name Brand!

2/3 c. baking cocoa powder
1 1/3 c. sugar or sweetener
pinch of salt
Put all together in Bullet blender. Pulse until mixed without any clumps. The smoother you can get it, the better it will blend.
Store in air tight container in dark dry place.
To Drink:
Use 1-2 Tablespoons of mix for about 10 oz of milk. Before adding to milk, place mix into glass. Add 2 Tablespoons hot tap water. Blend about 30 seconds or until sugar is completely dissolved and no clumps of cocoa floating. Add cold milk and enjoy!

CARAMELIZED BANANAS

Super simple dessert that takes less than 10 minutes to make! Perfect on top of some vanilla ice cream or just by itself.

Makes 2 servings. You can easily double or triple the ingredients for more servings. This is not a low calorie dessert so enjoy in moderation.
Ingredients:
2 large bananas (cut in slices)
1/4 cup of butter
1/2 cup of sugar
2/3 cup of heavy cream
Directions:
1. Over medium heat, melt butter in skillet.
2. After butter is melted, add sugar and continue to stir until sugar takes on a brownish appearance and is thoroughly melted.
3. Add cream slowly in while still mixing. Wait for it to bubble up.
4. Let boil for about 45 seconds, then turn heat to low.
5. Place the sliced bananas in the pan with the mixture until thoroughly heated. (only about 90 seconds)
6. Serve hot in a small dessert bowl or use as a topping on an ice cream.

Summer Everything Pasta Salad- Yields 10 - 15 servings

Ingredients:...
16 ounces cooked tri-colored pasta
2 cups fresh broccoli
1⁄2 pound of hard salami
2 cups mozzarella cheese, shredded
1 medium green pepper, chopped
1 medium vidalia onion, chopped
1 cucumber, peeled, seeded & diced
Dressing:
2 tablespoons poppy seeds
8 tablespoons sugar or Splenda sugar substitute
8 tablespoons apple cider vinegar
2 teaspoons salt
1⁄2 teaspoon black pepper
1⁄4 teaspoon garlic powder
1 cup salad oil
Procedure:
Whisk together dressing ingredients. Set aside. Combine all other ingredients and toss to mix well. Add dressing. Toss to coat. Chill until ready to serve or at least 1 hour.
food.com

Olive Garden Tuscan Garlic Chicken

Ingredients:
Servings:
6-8
Units: US | Metric
1 1/2 cups flour, plus
1 tablespoon flour
1 tablespoon salt
2 teaspoons black pepper
2 teaspoons Italian herb seasoning
3 lbs boneless skinless chicken breasts
3 fluid ounces vegetable oil, divided
1 lb penne pasta
1 tablespoon garlic, chopped
1 red pepper, julienne cut
1/2 cup white wine
1/2 lb whole spinach leaves, stemmed
12 fluid ounces heavy cream
1 cup parmesan cheese, grated
Directions:
1
Preparing the chicken: Combine 1 1/2 cups flour, salt, black pepper and Italian herb seasoning in a shallow dish.
2
Dredge chicken in the mixture, shaking off any excess.
3
Saute the chicken in batches, in a large, nonstick, ovenproof skillet -- with enough oil to coat -- over medium-high heat for about two to three minutes on each side, or until golden brown and crisp.
4
When finished, transfer the skillet to a preheated oven at 350 degrees F. Cook for approximately 15 minutes or until cooked through and the internal temperature reaches 165 degrees F.
5
Preparing the pasta: Cook pasta al dente (or according to package instructions).
6
Drain and set aside until needed.
7
Preparing the sauce: While the pasta is cooking, heat 1/2 to 1 fluid ounce of oil in a sauce pan. Add the garlic and the red pepper and cook for approximately one minute.
8
Slowly add remaining one tablespoon of flour and stir to combine.
9
Next, add the white wine and bring to a boil for about one minute. Add the spinach and the cream and bring to a boil. The sauce is done cooking when the spinach becomes wilted. Complete by stirring in the parmesan cheese.
10
Preparing Tuscan Garlic Chicken entree: Partly coat the pasta with the sauce, transfer to a large bowl (or individual dishes) and then top with the chicken, the remaining sauce and the extra parmesan cheese. Serve and enjoy
www.food.com

Dreamsicle Lovers Cake

1 (18 1/4 ounce) box white cake mix
1 cup water
1⁄3 cup vegetable oil...
3 eggs
2 teaspoons orange extract
1 (3 ounce) box orange Jell-O
1 cup boiling water
1 cup cold water
1 (8 ounce) package cream cheese, at room temperature
1 (3 1/2 ounce) box instant vanilla pudding
1 (3 ounce) box orange Jell-O
1 cup milk
1 teaspoon vanilla
1 (8 ounce) container Cool Whip, thawed
Place cake mix in a bowl.
Add water, oil,eggs and extract; beat on medium low speed two minutes.
Place batter evenly into a greased and floured 9x13 inch baking pan.
Bake in a 350 degree oven for 30-35 minutes.
While cake is warm, poke holes evenly over cake with a fork.
Pour boiling water over jello in a bowl, stir and dissolve for 2 minutes. Then add cold water into jello and stir till combined.
Pour evenly over cake, when cooled; chill 2-4 hours.
For frosting, beat softened cream cheese till creamy and smooth.
Add pudding, orange jello, milk and vanilla; beat 1-2 minutes, or till smooth.
Fold in Cool Whip till combined.
Frost evenly over cooled cake.
Cover and chill till ready to serve.
Chill leftovers.
from food.com

⊰✿⊰✿ CARAMEL BUTTER PECAN BARS⊰✿⊰✿

Oh...My...Gosh! These bars are so easy and so good! They just melt in your mouth and are just heavenly!
2 cups all-purpose flour
1 cup packed brown sugar
3⁄4 cup cold butter
1 1⁄2 cups chopped pecans
1 (12 ounce) jar caramel ice cream topping, warmed
1 (11 1/2 ounce) package milk chocolate chips
DIRECTIONS
Preheat oven to 350* F. Combine flour and brown sugar in a bowl; cut in butter until crumbly. Press into bottom of an ungreased 13x9x2 inch baking pan. Top with pecans; drizzle warmed caramel topping evenly over pecans.
Bake at 350* F for 15-20 minutes or until caramel is bubbly. Place on wire rack. Sprinkle with chocolate chips; let stand 5 minutes, then spread chocolate chips over caramel-pecan layer.
Cool for at least 6 hours at room temp or until chocolate has set (chilling may cause chocolate to appear dull). Cut into bars
ENJOY
Source: food.com

FRESH VEGGIE SALAD

My new favorite side dish!!!! So fresh and delicious!!!! 

Ingredients:
16 oz container of the small medley tomatoes
10 baby cucumbers
1 red or yellow onion
12 sweet mini peppers
1/2 cup apple cider vinegar
1/4 cup olive oil
1/4 cup of water
1 T. sugar
1 teaspoon salt
pepper to taste

Directions:
Chop all veggies into small bite size pieces and place in large bowl.
Add apple cider vinegar, olive oil, water, sugar, salt and pepper to veggies and toss until thoroughly mixed.

Refrigerate for 4 hours so it can marinate.

Enjoy! 

How to Freeze Strawberries

Ingredients
Fresh strawberries - any quantity

Step 1 - Get your berries!
Start with the freshest strawberries you can find. Look for plump, full berries with a good color.

Step 2 - Wash the strawberries in a bowl of plain cold water.
Then you need to pick out and remove the stems, leaves and soft l. It is easiest to do this in a large bowl of water and gently run your hands through the strawberries as they float. Drain the strawberries.

Step 3 - Drain the strawberries
Use a large colander to remove as much water as possible. I usually let them sit for about 15 minutes in the colander.

Step 4 - Cut the leaves off the strawberries
Cut the leaves off the strawberries, then drain the water from them. You can cut the berries up, or leave them whole, as you like.

Step 5 - Put them a freezer bag
Fill freezer ziplock bags full of strawberries. It works best to have 1 layer of berries.

6. Seal the strawberries
.
Tip
1 straw is needed

Seal the ziplock bag all the way to one end, leaving space to put the straw in the bag about 1-2 inches. Being careful to not harm the strawberries. This may seem different, but just suck the air out of the bag. It only takes a little to have it all out.

A tip for a low budget vacuum sealer:
To remove the excess air from a ziploc bag, put a straw inside the bag and zip it closed as far as possible. Then suck the air out of the bag, pinch the straw shut where it enters the bag and pull it from the bag and quickly zip the bag the rest of the way.

Step 6 - Label the bags!
I use a sharpie marker and put the month day and year.

Step 7 Freeze
Pop them into the deep freeze, or in the coldest part of your regular freezer!
To use them, just set them in the fridge overnight, or on the counter for a couple of hours. I wouldn't recommend the microwave unless you are planning to cook with them!

Tom's results:

I started taking Sizzle Slim on May 1, 2017. I am very pleased with the results of taking this product for less than three weeks!
When I take a new product, I take it only and change nothing else. Over the last 18 days, I ate the same way, worked out like I always do, and eliminated all other supplements. It is the only way to see "true" results. In December 2016, tore the meniscus in my right knee and have done zero cardio over the last six months.
Chromium Picolinate is the REAL DEAL! So happy to take a product that has this wonderful ingredient!

Order today and use coupon code NEWCUSTOMER for $5 off your first bottle. 🔥 www.SizzleWithKari.com 🔥

Broccoli Salad

Ingredients...
4 cups small broccoli florets ( about 1 1/2 pounds)
1 1/2 cups green seedless grapes or 1 1/2 cups red grapes, halved
1 cup chopped celery
1 cup raisins
1/4 cup salted sunflower seeds
1/3 cup light mayonnaise
1/4 cup plain fat-free yogurt
3 tablespoons sugar
1 tablespoon white vinegar
Directions
Combine the first 5 ingredients in a large bowl.
Combine mayonnaise and remaining ingredients, stirring with a whisk.
Pour dressing over broccoli mixture, and toss well.
Chill for 1 hour.
from food .com

Thai Baked Salmon Recipe!!

Ingredients
6 x 6 oz sockeye salmon fillets, skin on or off
Pinch of salt
1/2 cup + 2 tbsp Thai sweet chili sauce, divided
2 - 3 tbsp green onions, chopped
Cooking spray (I use Misto)
Directions
In a large baking dish, lay down salmon fillets in a row. Each fillet - sprinkle with a pinch of salt and top with 1 tbsp Thai sweet chili sauce. Brush or rub with your fingers to coat fish with sauce evenly on top, bottom and sides. Cover and let marinate in the fridge for at least 2 hours or overnight is the best (up to 24 hours).
Turn on oven's broiler on High and position top oven rack 5" - 6" below the heat source. Line large baking sheet with unbleached parchment paper, spray with cooking spray and place salmon fillets skin side down (if any). Coat with remaining marinade from the dish (if any).
Broil for 8 minutes, rotating baking sheet once. Remove from the oven and brush top of each fillet with 2 tsp of Thai sweet chili sauce. Return to the oven and broil for another 5 minutes or until salmon has caramelized. Serve hot garnished with green onions, extra sauce (if desired) with brown rice or quinoa on a side.
Storage Instructions: Refrigerate covered for up to 3 days.
Courtesy www.delish.com

Healthy Ranch Dressing

Awesome!! This whole jar of ranch is only 1.75 grams of fat and 255 calories!!!

Ingredients:
1 cup Dannon Oikos Plain Greek Yogurt
1 packet Dry Hidden Valley Ranch Dressing Mix
1/2 cup 1% Milk

Directions:
Whisk ingredients together. Chill 1 hour before serving. This is the perfect consistency and tastes better than bottled... Make your own!!! Store up to 1 week in the fridge.

Way to go Jackie!!

I started my Sizzle Slim journey on April 15th 2017. I have always been one to forget to take any kind of pill or medicine but this time i told myself i was going to take it no matter what! I packed a bag of it to keep in my car and i leave the bottle on my counter to help remind me. I took my before photos and off i went. Although i did weigh myself, i have not paid the scale much attention. After realizing my favorite hoodie was starting to get a bit big i decided to take another picture. Boy was i amazed! The scale has only moved a few pounds but i can really SEE a difference in myself and the way my clothing fits! I have even had to go down a notch on my belt AND my FitBit watch band! I have not done a whole lot different in my eating habits other than making sure i eat every few hours even if it is just a snack. I walk every now and then when the weather allows it and track my water intake....and no i am not drinking 100+oz. I keep ot steady around 40 and 60 oz a day. No real cravings and even if i forget to take my Sizzle before dinner or lunch i take it afterwards and keep going on with my day! I am not starving and i still eat anything i want, within reason of course. I can't wait to see what next month looks like!!!
Order today and use coupon code NEWCUSTOMER for $5 off your first bottle. 🔥 www.SizzleWithKari.com 🔥

Melt in Your Mouth Chicken Breast!!!!!

Ingredients Serves 4 
4 boneless chicken breast, halves
1 cup plain Greek yogurt (calls for mayo but I always sub yogurt)
1⁄2 cup parmesan cheese, freshly grated...
1 1⁄2 tsp seasoning salt (I add a dash of pink Himalayan)
1⁄2 tsp black pepper, ground
1 tsp garlic powder
Directions
Mix yogurt, cheese and seasonings.
Spread mixture over chicken breast and place in baking dish.
Bake at 375°F for 45 minutes. Serve with fresh steamed veggies

Way to go Martie!!

Martie says:
I am beyond excited! I started Sizzle Slim on June 26, I weighed today and I am down 14 pounds. 14 pounds in 19 days!!!!!! Wow. And I feel great. I am in less pain, my tummy is shrinking, and I am able to stand on my scale with confidence now! I'm living proof that it works!
Order today and use coupon code NEWCUSTOMER for $5 off your first bottle. 🔥www.SizzleWithKari.com 🔥

Cucumber & Onion Salad

In a bowl combine.
4 whole cucumbers, peeled and sliced
1 whole onion, sliced
Combine the remaining ingredients and pour over cucumbers and onions. Refrigerate for at least an hour prior to serving.
1 Cup sour cream
1/4 Cup white sugar
2 Tbsp distilled white vinegar
1 Tsp dried dill weed
1/2 Tsp salt
1/2 Tsp ground black pepper
1/8 Tsp paprika
Dash of worcestershire sauce

Pork Chops with Mushroom Sauce

4 -6 pork chops
1/2 cup onion, finely sliced (or use leeks)
2 garlic cloves, slices
1/2 lb mushroom, sliced (250 g)
1 teaspoon chili flakes, the dried spice
3 tablespoons sherry wine (specified was 50 ml medium cream sherry)
3 1/2 fluid oz cream (specified was 100 ml cream)
parsley (or chives)
Directions:
1 Trim chops and score the fat rind. Dry-fry the chops in a very hot pan, or use a little oil if the chops are too lean. Keep warm.
2 In the same pan fry the onion or leeks, garlic and chili, adding a little oil or butter, until soft but not brown.
3 Add the mushrooms and stirfry a few minutes.
4 Add the sherry and cream and cook until sauce thickens slightly. Stir the chopped herbs through, and pour the sauce over the chops.

Ranch Salad

1 (16 ounce) bottle Hidden Valley® Original Ranch® Dressing...
2 -3 cups rotini pasta
1 green pepper, chopped
1 small red onion, chopped
2 cucumbers, chopped
2 tomatoes, chopped (I use Roma)
1 tablespoon salad seasoning (seasoning isle)
Directions:
1 Cook pasta.
2 Drain and rinse under cold water until noodles are cold.
3 Put cold noodles into bowl.
4 Pour Ranch dressing over and coat noodles.
5 Chop pepper, red onion, cucumbers and tomatoes and add to bowl.
6 Add Salad Seasoning and mix together.
7 Refrigerate until time to serve.

Southwestern Baked Spaghetti

Ingredients
8 ounces uncooked spaghetti
1/2 cup milk
1 egg
1 lb ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
2 garlic cloves, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 (8 ounce) cans tomato sauce
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese
Directions
Cook spaghetti per package directions.
Combine milk and egg, mix well.
Combine drained spaghetti, milk and egg; mix well.
Pour spaghetti mixture into a buttered 9X13 inch casserole dish.
Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.
Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.
Stir in tomato sauce and cook for 2 more minutes.
Spread meat mixture over spaghetti.
Sprinkle with cheese.
Bake at 425°F for 10 minutes or until cheese melts and is bubbly.
Remove from oven and let stand for 10 minutes.
Courtesy of www.food,com photo:Pam-I-Am

Awesome Job Jeanie

WOW If you haven't started sizzling , try this today :D I even have a $5.00 off coupon you can use :D One month supply, no jitters , all plant and enzymes to help lose weight and inches grin :D Meet Jeanie :D She says.....
Jeanie "I don't know about you guys, but I see a difference in this shirt! Whooooohooooo for my Sizzle Slim!!!" I started full fledge the week of May 15th. Haven't changed my eating habits so that's next! WOO HOO! :D
www.SizzleWithKari.com

MEXICAN PIZZA

Ingredients:
Approx 1/2 lb ground beef or ground turkey
1/2 TBSP taco seasoning
1/4-1/2 cup re fried beans
1/4-1/2 cup salsa ( jarred or homemade)
1/4-1/2 cup shredded cheddar cheese (or your desired flavor)
2- 4in flour tortillas
your choice of toppings, ex: tomatoes, green onions, olives
Directions:
Preheat oven to 350 degrees. Brown ground beef in skillet. Add in taco seasoning. Drain if needed. Spray baking sheet with non stick cooking spray. Lay one tortilla on sheet. Spread with beans, then, with meat. Cover with second tortilla. Bake for 10 minutes. Remove from oven. Spread top tortilla with salsa, then, top with cheese and desired toppings. Bake an additional 5-10 minutes or until cheese is melted completely. Cool slightly before cutting.

~ How to make Elephant Ears - Recipe ~

OMGosh, these are the BOMB!!!

Ingredients:
Milk - 1 cup
Warm water - 1 cup
Active dry yeast - 2 tablespoons
Salt - 1 teaspoon
White sugar - 2 tablespoons
Shortening - 3 tablespoons
All purpose flour or maida - 4 cups
Oil for deep frying
For elephant ears topping:
Sugar - 4 tablespoons
Ground cinnamon - 2 teaspoons

How to make elephant ears:

Take a big bowl, add active dry yeast and warm water and let it stand for 10 to 12 minutes. Combine warm milk, salt, white sugar, and shortening and mix well. Now add all purpose flour to make a smooth dough. Take the dough to floured board and knead until it turns soft and elastic. Add some flour if it is watery. Cover the dough with a towel for 1 hour. Divide the dough into 12 to 15 balls and make each ball about 1/8 inch thick. Fry the balls on both sides for 1 to 2 minutes or until it is golden brown in color. Drain on paper towels. Finally sprinkle the elephant ears with sugar and cinnamon. Delicious elephant ears

Way to go Kimberly !!!

This is after ONLY two weeks using Sizzle Slim. I love it !! I feel full sooner and longer and satisfied, I do not crave sweets and carbs anymore - and this gal has a BIG sweet tooth, I have lots of energy, my heartburn is gone and I am seeing BIG differences in how my clothing is fitting. I am so grateful for SS it works !!

Order today and use coupon code NEWCUSTOMER for $5 off your first bottle. 🔥 www.SizzleWithKari.com 🔥

Pineapple Upside-Down Cupcakes (great for portion control)

Ingredients
1 can (20 oz) sliced pineapple, drained, juice reserved
1 box Betty Crocker SuperMoist yellow cake mix
1/2 cup vegetable oil
3 eggs
1/3 cup butter, melted
2/3 cup packed brown sugar
12 maraschino cherries, cut in half
Directions
Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray.
Cut each pineapple slice into 4 pieces; set aside. In large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
In small bowl, stir together melted butter and brown sugar. Spoon 1 1/2 teaspoons butter mixture into each muffin cup. Top each with 2 pineapple pieces. Place cherry half, cut side up, in center of pineapple pieces. Spoon 1/4 cup batter into each cup.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife around edge of cupcakes to loosen; invert onto cookie sheet. Serve warm.
from Betty Crocker

Barb's Fried Apples -Diabetic-Low Fat

🍏🍎🍏🍎🍏🍎
Ingredients
6 -8 apples, peeled, cored and sliced...
1 tablespoon butter
1⁄3 cup Splenda brown sugar blend
1 1⁄2 teaspoons cinnamon (to taste)
1⁄2 teaspoon nutmeg (optional)
DIRECTIONS
Melt butter in skillet, add the sliced apples; I add a little water, cover and cook for about 10 minutes.
Add brown sugar splenda, cinnamon, nutmeg if using, stir & cover, cook about 5 minutes.
food,com

HOMEMADE CARAMEL SAUCE!!

Easy homemade gifts for Christmas 🎁 🎄

1 cup Brown Sugar
1/2 stick Butter (4 Tablespoons)...
1/2 cup Half-and-half Or Cream (cream Will Make It Thicker)
1 Tablespoon Vanilla
Pinch Of Salt
Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Turn off heat. Serve warm or refrigerate until cold.
If sauce is thin, just continue cooking for a few more minutes.
Thanks to Facebook page - Recipes , DIY & Cool Stuff

Chile Rellenos Casserole

2-4 servings
◦1/2 lb. beef
◦1/4 onion (chopped)
◦1 10 oz. can whole green chilies
◦1 1/2 cups cheddar cheese
◦2 eggs
◦3/4 cups milk
◦1/8 cup flour
◦1 tsp cumin
◦1/2 tsp salt
◦1/2 tsp pepper

Preheat oven to 375F. Cook hamburger meat and onion. Drain, then add cumin, salt, and pepper. Line the bottom of your pan with whole green chiles (chop extra green chiles for later).

Layer meat over green chiles. Top with cheese and chopped green chiles. Whisk together eggs and milk, then add flour and mix well. Pour this mixture over dish. Bake for 35 to 40 minutes.

Serve right away while everything is hot and cheese is melted. Yum!