Old Time Oven Peach Cobbler

Delicious hot or cold. only 3 steps!
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1 large can of sliced peaches, drained
1 cup Bisquick mix
1 cup of milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup of sugar
vanilla Ice Cream, optional
Oven 375
In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter.
In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.
Bake for 45 minutes to one hour or until crust is a golden brown. Top with vanilla ice cream

Mexican Frito Pie

1 lb. ground beef...
1 med. onion, chopped
1 15.5 oz. can Chili beans
1 10 oz. can mild diced tomatoes with green chili's
1 15 oz. pkg. taco seasoning
1 pkg. Fritos chips
8 oz. shredded Colby jack cheese
Brown ground beef, drain and add in onions and sauté till tender. Add in taco seasoning and diced tomatoes. Stir to combine and then add the chili beans and cook to heat through. Remove from heat and in a med. size casserole dish place a layer of hand crushed Fritos, then a layer of the meat filling top that with some cheese, repeat a second time ending with a final layer of Fritos on top. Bake at 350 degrees for 20 minutes, remove and top with a little more cheese. Return to the oven for 5 minutes longer. Serve over shredded lettuce.
Recipe courtesy of Janet's Appalachian Kitchen

Apple Fritters

1 large red delicious apple, chopped, skin on...
1 C. self rising flour
1/2 C. sugar
1 tsp. cinnamon
1 tsp. vanilla extract
1 large egg, beaten
1/2 C. plus 2 T. milk
veg. oil for frying
In a bowl, whisk together the flour, sugar and cinnamon. Add the egg, vanilla and milk. Stir in the apple, and let sit for 5 minutes. Heat 1/2" oil in a frying pan to 350 degrees. Once heated, drop the apple mixture by heaping spoonful's into the hot oil and fry for 2 minutes per side or until golden brown. Remove to a paper sack or towel line plate. Dust with powdered sugar or drizzle with honey when served hot.
from Janet's Appalachian Kitchen

Crockpot Philly Cheesesteak Casserole

Ingredients:
1⁄2 pound, mushrooms, sliced
1 tablespoon olive oil
2 pounds of cube steaks, cut into strips
1 green pepper, cut into strips
1 red pepper, cut into strips
1 onion, thinly sliced
3⁄4 teaspoon kosher salt
3⁄4-1 teaspoon fresh ground pepper
1⁄4 pound of pepperoni, thinly sliced
8 ounces provolone cheese, thinly sliced

Procedure;
Saute mushrooms in olive oil until softened and light brown, about 5 minutes.Add to crockpot along with the rest of the ingredients, except the provolone. Cook on low for 6 hours. Stir well, and add to 6 bowls. Cover with provolone and add some cooking juices to each bowl to melt the cheese. Enjoy.
food.com

Chocolate Milk Mix

This is So GOOD No one will guess it isn't the Name Brand!

2/3 c. baking cocoa powder
1 1/3 c. sugar or sweetener
pinch of salt
Put all together in Bullet blender. Pulse until mixed without any clumps. The smoother you can get it, the better it will blend.
Store in air tight container in dark dry place.
To Drink:
Use 1-2 Tablespoons of mix for about 10 oz of milk. Before adding to milk, place mix into glass. Add 2 Tablespoons hot tap water. Blend about 30 seconds or until sugar is completely dissolved and no clumps of cocoa floating. Add cold milk and enjoy!

CARAMELIZED BANANAS

Super simple dessert that takes less than 10 minutes to make! Perfect on top of some vanilla ice cream or just by itself.

Makes 2 servings. You can easily double or triple the ingredients for more servings. This is not a low calorie dessert so enjoy in moderation.
Ingredients:
2 large bananas (cut in slices)
1/4 cup of butter
1/2 cup of sugar
2/3 cup of heavy cream
Directions:
1. Over medium heat, melt butter in skillet.
2. After butter is melted, add sugar and continue to stir until sugar takes on a brownish appearance and is thoroughly melted.
3. Add cream slowly in while still mixing. Wait for it to bubble up.
4. Let boil for about 45 seconds, then turn heat to low.
5. Place the sliced bananas in the pan with the mixture until thoroughly heated. (only about 90 seconds)
6. Serve hot in a small dessert bowl or use as a topping on an ice cream.

Summer Everything Pasta Salad- Yields 10 - 15 servings

Ingredients:...
16 ounces cooked tri-colored pasta
2 cups fresh broccoli
1⁄2 pound of hard salami
2 cups mozzarella cheese, shredded
1 medium green pepper, chopped
1 medium vidalia onion, chopped
1 cucumber, peeled, seeded & diced
Dressing:
2 tablespoons poppy seeds
8 tablespoons sugar or Splenda sugar substitute
8 tablespoons apple cider vinegar
2 teaspoons salt
1⁄2 teaspoon black pepper
1⁄4 teaspoon garlic powder
1 cup salad oil
Procedure:
Whisk together dressing ingredients. Set aside. Combine all other ingredients and toss to mix well. Add dressing. Toss to coat. Chill until ready to serve or at least 1 hour.
food.com